Today, when the world has gone health-conscious, organic foods have emerged as healthier alternatives. However, the definition doesn’t only cover crops like wheat, rice, and barley but meat products as well. That’s why when you go out for shopping meat, you will find different labels like organic and grass-fed stock. While in both cases, animals might be feeding on grass, the results aren’t the same always. Here’s why.
Grass-fed Meat
Any dairy product or meat labelled as grass-fed refers to the livestock raised with forage, hay, and grass as the diet. The animals move freely around the fields to graze the grass instead of being confined to grains and cramped quarters. However, this grass-fed livestock and dairy products coming from them might not be organic. The reason can be non-organically cultivated hay and grass. The use of GMOs and pesticides for the grass and hormones or antibiotics for animals can cause health problems similar to non-organic meat.
Organic Meat
Unlike grass-fed meat, organic products are sourced from livestock feeding on an exclusive, natural feed. It could include grass, hay, forage, and even grains. However, the major difference lies in the fact that organic meat consumes no chemicals, pesticides, or toxins from its feed. Plus, the livestock isn’t treated with supplements or antibiotics. For compliance, the grazing grounds for organic meat must be free from fertilizers, pesticides, and GMOs for at least three years.
Thus, if you love gorging on meat or dairy products, you should shop for organic meat in Brisbane to ensure you consume a healthy diet.