Thai cooking is about preparation and components. In Thailand, frozen or canned food is not really common. Thai people love new ingredients. Thailand is one of the lucky countries in the world to have enough vegetables, exotic fruits, fish, etc.
Ingredients
The ingredient is the most important part of the original Thai cooking. In case you decide to make Thai dishes, then the first to invest a little time to get to know the ingredients. If you can not find new materials, try canned and frozen foods. For example, fried shredded pork ginger has two main components: shredded pork and ginger. To find out more about Authentic Thai Cooking, you can visit here http://thevschool.com/17064704/basic-thai-cooking-course
Equipment
In Thailand, a gas stove is the most frequently used. electric stove rare and unpopular because the heat may not be distributed evenly. Regarding the mortar and pestle, it depends on your appetite. If you are going to cook Thai dishes often, mortar and pestle may gain useful in your own kitchen. If not, use the average kitchen utensils such as knives and cutting boards can achieve exactly the same purpose.
Preparation
Preparation can also be one of the keys to authentic Thai cooking. As stated earlier, the Thai food concentrates mostly on the preparation and ingredients. Preparation is especially important for genuine Thai food. You probably spend more time preparing for the components in the process you actually spent. It may take as many hours to prepare all the elements, but only 1 hour to make.