Buying a commercial fridge can be a big investment for small businesses so they’ll be anxious to choose the ‘right’ one the first time around. Here are some great tips on how to choose a commercial refrigeration unit that will last you a lifetime.
1. What type of unit do you need?
The first step is to work out why you need the fridge. You can then choose the kind of product that fits your requirements. These are just two of the options that you need to consider;
- A pass-through unit: This is a good choice for anyone who needs to hold large quantities of food in a small kitchen.
- Refrigeration units with worktops: These are perfect for restaurants that need to keep food cold as they prep it.
Courtesy-ArchiExpo
2. Space
You need to consider the space that you have for the fridge. To do this, measure the corners where you plan to keep the gadget. Make sure your measurements are accurate; there is no point in buying a fridge if you don’t have the space for it!
3. Storage
Correctly estimate the quantity of food you are most likely going to store. This is important as a large unit is not just expensive to buy, its costs a lot to run commercial refrigeration in Adelaide too.
4. Don’t buy the first one that you see.
This is a very important rule to follow when investing in such a heavy duty machine. It’s important that you look online, visit the shop and consider all the possibilities before buying your refrigerator.
This may seem like a lot of planning but it will be worth it in the long run!